The menu at Benoit's Country Meat Block at 7251 LA-1 in Addis, LA offers a bold celebration of Southern Louisiana flavors with a heavy emphasis on Cajun-style comfort food and smoked meats. Signature highlights include the Smoked Boudin, which balances a rich pork filling with just the right kick of spice, and the Cracklins, served fresh and crispy with an irresistible crunch. The Stuffed Chicken-generously filled with a blend of seasoned rice and sausage-delivers on flavor and portion. For fans of barbecue, the Rib Plates and Smoked Brisket are both standout items, deeply smoked and seasoned to perfection.
Their Daily Plate Lunches rotate, but consistently showcase Southern staples like Smothered Pork Chops, Fried Catfish, and Rice & Gravy, making it easy to enjoy a home-style meal even on a quick stop. The Sausage Po’boys are packed with house-made links and served on fresh, crusty bread, offering a satisfying option for a handheld bite. Sides like Macaroni and Cheese, White Beans, and Sweet Corn complement the mains perfectly and reflect the region’s culinary roots. For something quick yet filling, the Boudin Balls and Eggrolls (stuffed with meat) are popular grab-and-go items. The menu sticks to its strengths-meats, smoke, and Cajun tradition-and delivers consistently hearty, flavorful fare.